Interview: Comedian Sam Morril
Earlier this year, Comix comedy club in New York City held its 4th annual March Comedy Madness, wherein 64 comedians competed in a NCAA basketball-style competition. There would be one comedian chosen the winner. That comedian was up and coming talent Sam Morril. This is his story.
Not really.
This is him asking a few questions about comedy and why he was was crazy enough to get into the business. It’s also partly us telling you that he’s opening for Jim Florentine at Comix this weekend (tickets here). And us telling you should go. And maybe you should visit Sam’s official site here.
Now, enjoy our little chat below.
How has your comedy career changed since your Comix competition victory?
Aside from now showing up to my shows in a Hummer Limo, and only hanging out with models, it hasn’t really changed. In fact, I think the following night I was performing in a bar. Every so often a comic will say, “congrats” or “you won March Madness, right?” And I nod. I guess I got some street cred.
What’s the most challenging aspect of being a young up and coming comedian in NYC?
Probably breaking into the clubs. Younger comics need to contend with seniority, and it’s hard to break through. The supply of comics totally outweighs the demand for stage time. There aren’t many clubs that are developing younger comics, but some are starting to.
When you’re in contact with high profile comedians in the city, how do choose to interact with them? (for example, do you ask questions, do you just observe, etc…?)
I don’t ever want to be that young annoying comic so I try to speak only when spoken to. It can be weird unless they initiate the conversation. I obviously want to earn the respect of those comics I admire. Hopefully I get it on the stage and not by bugging them or asking for favors. I feel that if a comic wants to help you, you usually don’t need to ask. There’s a lot of camaraderie in the business.
Many of the high profile comics reach out to the younger guys and offer advice because they remember what it was like. No one blew up over night. Also, I’ve been producing a show called “Sage Stand-Up” with my friend, Harrison Greenbaum for the last three years (currently at Bar 82). Through that, I’ve become friendly with comics I really admire by asking them to do our show.
What’s the most important lesson you’ve learned about the comedy business?
Always be ready for hecklers, and be nice to the staff. I won’t mention the club’s name, but one night I got into a tussle with a guy at Broadway Comedy Club (oops), and I was on while the checks were dropped. This guy was blaming me for how expensive the drinks were and I was like, “Yeah, that’s not what I do here. I do the joke part of the show.” I should’ve mentioned that I was getting paid in chicken wings. It went back and fourth for a while, and things started to get mean.
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